SEASONED SHREDDED PORK
1 lb (500 g) lean pork, shredded
2 tablespoons soy sauce
1-2 teaspoons sugar
Pinch of freshly ground white pepper
1 teaspoon cornstarch
1-2 tablespoons oil
4 cloves garlic, chopped
Mix the meat with the soy sauce, sugar, pepper and cornstarch. Heat the oil and lightly fry the garlic until fragrant. Add the seasoned meat, and stir-fry until it is cooked. Add a dash of water to moisten, stir to mix and serve.
This dish may be made with sliced onion instead of garlic for a change. Sliced a large onion, fry the sliced lightly in the hot oil first, then add the seasoned meat and cook according to the instructions above.