Semolina is made from the endosperm of wheat, ground into small granules.
40 Gram Semolina (1 1/2 oz)
600 ml Milk (1 pint)
2 Tablespoon Sugar
15 Gram Butter ( 1/2 oz)
1/4 Teaspoon Ground cinnamon, mixed spice or nutmeg
Pre-heat oven to 180 °C / 350 °F / Gas 4.
Heat the milk in a saucepan until lukewarm, then gradually sprinkle in the semolina, stirring continuously. Add the sugar and butter and continue to cook for 10 minutes, until thickened, stirring frequently. Pour into a buttered 1.1 litre (2 pint) oven-proof dish. Sprinkle the top with cinnamon, mixed spice or nutmeg.
Bake for 30 minutes, without stirring. Serve hot or cold, plain or topped with fresh fruit, chopped nuts or thick natural yogurt.