3 tablespoons oil

2 teaspoons grated fresh ginger root

½ small onion, chopped

3 oz (80 g) lean ham or Chinese roast pork (cha siew), shredded

4½ (125 g) crab meat

4½ (125 g) shredded bamboo shoots

4½ (125 g) prepared shark fin, soaked in water for 20 minutes then drained

4 eggs, lightly beaten

Sliced green onions or coriander leaver for garnish

METHOD

Heat the oil in a frying pan. Fry the ginger and onion until light brown. Add the pork, crab meat, bamboo shoots and shark fin, and stir-fry until mixed well. Add the beaten eggs and, when they start to set, scramble them gently until mixed but not dry. Garnish with chopped green onion or coriander leaves.