Shredded Pork With Seaweed
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| Pork 200 g Dry Seaweed 50 g Red Pepper 2 pcs Green Pepper 1 pc Spring Onion 2 stalks Ginger 5 slices Sesame Oil some Seasoning Sauce |
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 1) Soak the dry seaweed for 2 hours until swollen, replace water every 30 minutes2) Clean seaweed deeply, then shred it 3) Cut 1 stalk of Spring onion into short stalks 4) Heat wok with water, add in 1 slice of ginger and spring onion 5) Boil the shredded seaweed for 3 minutes, take out and soaked by clear water 6) Shred pork, red pepper, green pepper, spring onion and ginger 7) Marinate shredded pork for 15 minutes with seasoning  Heat wok with 3 tbsp of oil, add shredded ginger9) Add in shredded pork, stir fry for 1 minute until pork is really cooked 10) Pour in seaweed, red and green pepper, stir fry with sauce 11) Add in shredded spring onion while sauce is really dried 12) Stir fry fast and mix well, dish up and sprinkle some sesame oil on, serve |
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