Silver Fungus in Sweet Soup

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Ingredients : Serves 6
3 tablespoons

2 cups

3/4 cup

1 can

12

Silver fungus

Water

Rock sugar or white sugar

Longans or lychees

Ice cubes

Method :

  • Wash silver fungus and soak in hot water until it swells and softens, about 10 minutes.
  • Drain and put into a saucepan with sugar.
  • Bring to the boil, stirring until rock sugar dissolves.
  • Cover and simmer 10 minutes.
  • Cool and chill.
  • Before serving combine with fruits and syrup in a pretty serving bowl and add the ice cubes.
  • Serve in bowls with porcelain spoons.
  • Alternatively, serve warm or at room temperature and omit the ice cubes

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