Sliced Fat-lean Pork with Minced Garlic
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| Fat-lean Pork 300 g (fatter) Ginger 6 slices Salt 1 tbsp Yellow Wine some Sauce in saucer |
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 1) Boil water with salt, yellow wine and sliced ginger2) Put fat-lean pork in when water is boiled 3) Boil in low heat until pork fully cooked 4) Take out pork and cut into thin slices after pork cool 5) Dish up, serve with sauceRemark tbsp – table spoon |
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