Smoked Mackerel Spread
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(Gerookte Makreelpate)
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 7 oz. cream cheese (200 g)
- 1 cup flaked smoked mackerel
- 1 cup chopped celery leaves
- 1 tbsp horseradish
- 1 tbsp lemon juice
- Black pepper to taste
Preparation:
Gently pull the skin off the mackerel. Now flake the fish between your thumb and forefinger, removing any fine bones. Blitz cream cheese, mackerel flakes, celery leaves, horseradish, lemon juice and black pepper in a food processor until smooth. Serve the Smoked Mackerel Spread with sourdough or rye bread.Serves 4.
TIPS:
You can also make this with other types of smoked fish. Try it with smoked trout or salmon.
source: http://dutchfood.about.com
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