Snakehead fish sour soup














Raw materials

– 1kg snakehead fish

– A few drops of peppermint (along th)

– 5 left okra

– 2 left me

– 100g price

– 4 tomatoes

– 1 bell pepper, sliced

– ½ pineapple

– 1 tablespoon fish sauce

– 2 teaspoons of (or garlic), chopped dried

– Onion, cilantro gai (bow), braised vegetables (corn), chopped

– 1 teaspoon sugar

– Seasoning powder


1. Fish cleaned, sliced ​​and track eating and marinate at least half of the conservation smooth and shallots. Burning shell mints strip, sliced, dropped into a small bowl mix salt water dilution. Wash tomatoes, pigeons. Citrus pineapple, sliced ​​thin. Left me shell scraped, washed.

2. Pot on a stove, the non-aromatic, for half the tomatoes in color, for me and a bowl of cold water. Gently for tomatoes, heat to medium heat, boiling soup, picked out the foam. Get me a cup, crushes, remove seeds, peel, tamarind to the pot.

3. For okra, tomatoes, mint burning, bean sprouts on, boil, for the fresh vegetables and condiments on, turn off the stove. Serve hot.

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