Considering the five tastes in food, acidity plays an important role in tropical areas like our country. On hot, sour soup bowl helps balance body temperature, just added water to the body, the palate. This dish so popular in all three regions, although how to create each of which carries a sour tone in particular.

Sour sour BacVi domain bar of the Northern section come from several types of naturally fermented condiments such as vinegar adopted, ham, rice and fresh. Sour soup is the most popular crab, crab from the crab, crab clams, snails crab to crab fishing. Each dish has a sour taste different. Crab crabs, snails cooked crab with rice wine vinegar suddenly the bar, the tingle in the nose and flavor. Riêu fresh fish accompanied by rice, but the sour froth cloudy water gently over again.

Northern crab crab dish
Simpler way to cook shrimp soup with pickled vegetables, vinegar tasty little more ballast. The particularity of the spices in the North is fermented sour sound quality, usually just enough background to add flavor charming. North not to sugar and chili into soup by the likes gentle acidity and subtle nature.
Have enough left sour tomatoes, pineapples, contract, me, but more popular is some fruit characteristics in areas such as ear sour, deep, vertical, lemon nuggets. Cooked fruits along pretty picky, have thoroughly baked, then peeled back to cooking water to make soft sour. This sour crab crab dishes added to the “start arrow” more. Acidity of the lemon is used for cereal bowl of soup prepared from fish eggs, shrimp and crab eggs for last season’s snow more attractive.
But crocodile soup and sour soup is considered first-class season in Hanoi. How to cook nothing complicated, just immature or lean loin ribs cooked soft, add a few peeled fruit green alligator, a little salt to taste tasting tasty enough. Summer is the season, so intense sunshine just found a bowl and some sour crocodile salt away the cherry is so hot as to half.
Central acrid sour Hide

Cooked shrimp farming contract
Walk into the Central, the sour fruit is used more, the most popular contract, pineapples, tomatoes, ears and sour … Meals usually have a bowl of wild sour shrimp cooked mussel or slot, three kinds of fish or cook some coffee. Acidic nature of the contract, and the coffee is slightly sweet, the miles by the naivete of Polygonaceae (sometimes a fig fruit), forming an air of “sour – AIM” Central is very special.
This explains a lot of chefs that cook ingredients most sour of the area is a narrow coastal fisheries, it is interesting AIM necessary both to drown smell nature, has to reconcile sharp acidity, which when combined, these two sweet little further back is very special to dishes.
In addition, the salt fermented vegetables like bamboo shoots soaked tomatoes, melon wealth, tomato salt, vegetable salt … also form the spices to cook tomato soup bowl in the Central. “Causing” most probably faint (young jackfruit and jackfruit pulp sour salt), which is considered poor foods are high rice paddy season floods inundated low white or copper.
Faint associated with any food can also make delicious tomato soup, from silver open, mussel or to contact the alcohol rather than bacon or finely minced beef, vegetables and seasoning with pepper. And like all other central dish, sour this country is never a lack of spicy chili. Sour soup bowl, though simple, but also full sour, spicy, salty, sweet, fat, dust.
Rich South sour

Sour – the familiar dishes of Vietnamese
In dealing with the dry season, farmers in the South is probably the more seasoned dish full of hot against sour. Sour taste of Southern cuisine usually made from the rich produce of this land as tomatoes, pineapple, tamarind, bond, beam intestines, lemon, contrary sense, on your left, she took gold flowers … Just have fish and vegetables can be formed for the firms, soup, hot pot dozen things.

South sour soup bowl is “epic” quality, reflecting the rich lands of this great cut of fish, vegetables, water and lots of really sour. The simplest dishes are sour fish must also have at least three years left as a basic sour tamarind, pineapple, tomato. So sour, the South came from the many fruit trees, should contain fresh medium, has many nuances and diversity. Synchronization to sour him, that South of the wedge a little way to “lead” again. Southern-style cooking sauce without sugar can not be the right quality.
South sour also be created from these kinds of people left as the left visual field, on your left, which grows wild bunch bowel coast beaches around the West. Season fish ro, pick your left, feeling left in boiling water for about nine miles out, along with chopsticks than cotton, is going to be crazy classic sweet and sour soup pot clean. This land as abundant as the leaves of tomato leaf giang, tamarind leaves, reducing … with those who prefer gentle acidity.
Jiang sour chicken dish is a favorite city, thanks to a sour “loving” not sharp. The leaves are often cooked with vinegar ground shrimp or fish core, flexibility when ro seasonal fish, meat and greasy aroma, sometimes even hugging abdominal swelling delicious eggs.
Also include how to cook tomatoes from animals, which is typical soup cooked with yellow ant eggs or immature comments. In the home garden, this dish is always available, just by raw disk view, gotten great comments and so on down to the water in the pot is going to be used for sour taste very special. Ant eggs soup just add a few things around the house is sufficient vegetables, without sophisticated.

Hot pot cooking fish and tomato flowers South
Sour soup from the pot, the people of South Viet Nam develop sour hot pot dishes, something to eat many more vegetables. According to several documents on cultural cuisine, sour Southern cuisine is often considered typical for the theory of “five elements” in food.
Besides the basic sour, people still eat this dish found in the sweetness of many production animals such as fish farms, shrimp, vegetables and bitter taste of things like vegetable gardens bitter than chopsticks, cat, hot taste of chilli Insurance , the essence of banana, bean, corn, vegetables, maize, vegetables faint, mint and salty taste from fish sauce. Sour soup bowl full size, full status, full contingent of both yin and yang, so what season and month, also the top choice of the people of the Southern region