SPARERIBS WITH SPINACH â€” Chinese New Year Food Recipes, Best Dish of Family Banquet
1 1/3 lbs.spareribs, 2/3 lb.spinach, 2 cloves garlic
(1) 1T cooking wine, 2T vinegar, 3T sugar, 4T soy sauce, 2C water
(2) 1/2t salt
1. Blanch the spareribs to remove blood. drain, then cook with seasoning(1)with low heat, braise the spareribs until soften.
2. Rinse spinach, and cut into small sections; chop garlic. Stir-fry the chopped garlic with 2T oil, then add the spinach, add salt to taste. Remove to serving plate.
3. Put the spareribs onto the spinach and serve.
â€¢ Please use the upper part of chump which will be more soft, or the lean part of the rib.
â€¢ 1C (cup)=150ml; 1T (Table Spoon)=15ml; 1t(tea spoon)=5ml, 1/2t(tea spoon)=2.5ml, 1/4t(tea spoon)=1.2ml