* 1 tbsp olive oil
* 225g roasted salted whole almonds
* 4 tbsp sugar
* 1 tsp smoked or sweet paprika
* 1 tsp freshly ground black pepper
1. Heat the oil in a frying pan and add the almonds, stirring to coat. Sprinkle over the sugar, paprika and pepper. Cook for about 5 minutes, stirring constantly until the almonds are golden brown and the sugar has caramelised.