Spiced glazed almonds


* 1 tbsp olive oil
* 225g roasted salted whole almonds
* 4 tbsp sugar
* 1 tsp smoked or sweet paprika
* 1 tsp freshly ground black pepper

1. Heat the oil in a frying pan and add the almonds, stirring to coat. Sprinkle over the sugar, paprika and pepper. Cook for about 5 minutes, stirring constantly until the almonds are golden brown and the sugar has caramelised.

2. Spread the nuts out on a baking sheet to cool and harden, then break up as necessary before piling into serving bowls to serve.

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