Spicy Chicken With Mango
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4 ready to eat Poppadoms
3 skinless Chicken breasts fillets
11/2 tbsp Curry Paste
1 Mango, chunks
150 gms Curd
1 tbsp cut Mint leaves
Cucumber, sliced
Lettuce leaves
3 skinless Chicken breasts fillets
11/2 tbsp Curry Paste
1 Mango, chunks
150 gms Curd
1 tbsp cut Mint leaves
Cucumber, sliced
Lettuce leaves
How to make spicy chicken with mango:
- Preheat up the oven to 190°C/170°F/Gas Mark 5.
- Place the chicken on a baking tray and spread over the curry paste.
- Cook in the oven for approximately 25-30 minutes.
- Once cooked sliced the chicken into thick slices.
- Arrange the poppadoms on a big size serving plate with the salad leaves, cucumber, mango and the chicken.
- Mix together the mint, curd and lemon juice, spice up to taste and pour out over the salad.
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