Steam Chicken With Black Mushroom
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| Chicken leg 2 pcs Small Dry Black Mushroom 8 pcs Spring Onion 3 stalks Shredded Sliced ginger 2 slices Sauce |
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 1) Wash the chicken leg and cut into small pieces, marinate with sauce2) Soak the dry black mushrooms, cut the stalk away stalks 3) Cut spring onion into short stalk, mix all the materials 4) Put into a flat bottom dish, steam 15 minutes in high heat, by a steam case 5) serveRemark tbsp – table spoon Steam case is not easy to purchase, and it is not necessary to use Use chicken middle wings are okey, but not use the whole big fat chicken |
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