INGREDIENTS:

1 Baby Chicken

1 can of chestnut

2 g chopped scallion

2 g sliced ginger

SEASONING:

a. 1/2 tbsp cooking wine

b. 1 tbsp white sugar

c. 1 tbsp soy sauce

d. 1/4 tbsp refined salt

e. 1 tbsp pepper powder

f. 1 tbsp starch water

g. 1 tbsp spoce oil

METHODS:

1. Clean and cube the Chicken into 5cm by 3 cm, Fry the chestnut briefly and drain up

2. Preheat the pan with 50g oil, fry scallion and ginger first, then fry the cubed chicken till oily and tight. Add seasoning a~f with 300g broth and chestnut, fry by high heat, then turn to simmer. Thicken the sauce, add spice sauce and broth, done.

CHARACTER FRESH WITH CRISP, RICH FLAVORED.