Steamed Egg Custard
1 1/2 cups (350ml ) warm or cold water
2 tsp. soy sauce
1 tbsp dried shrimps
1/4 tsp. salt, or to taste
1/2 tsp. scallions, shredded
1 tsp. sesame oil
1. Soak the dried shrimps in warm water until soft. Drain and chop finely.
2. Whisk together the eggs, soy sauce, salt, and sesame oil in a heat-proof bowl. Blend in the water.
3. Place the bowl in a steamer and steam for 15 minutes . Remove , sprinkle with the shrimps and scallions, and serve.