Stew Sea Cucumber With Meat Ball
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| Sea Cucumber 300 g Fat-lean Pork 300 g Canned Bamboo Shoot 200 g Carrot 100 g Dry Black Mushroom 8 pcs Ginger 3 slices Spring Onion 1 stalk Seasoning 1 Seasoning 2 Sauce |
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 1) Slice the sea cucumber into bite size, peel carrot and cut into small dices2) Cut the canned bamboo shoot into small slices 3) Soak dry black mushroom until fully soft, cut into 2 halves 4) Mince pork, well mix with seasoning (1) with hand, then make small balls 5) Heat wok with oil, parboil the meat ball until surface turn golden, dish up 6) Heat wok with 300ml of water, pour in sea cucumber and black mushroom 7) Pour in seasoning (2), stir cooking in high heat to make sea cucumber soft 7) Add meat balls, bamboo shoot and carrot, cook in low heat until really dry  Pour in sauce, stir cooking until sauce really dry, dish up and serveRemark tbsp – table spoon Vegetarian can drop out the meat balls, and add in some chestnuts, or fried beancurd…. |
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