Stir Fried Rice Ribbon Noodles
 cao he fen (Mandarin) |
Materials for 2 persons Rice Noodle Sheet    500 g Shrimps meat     100 g Lean Pork         100 g Bean Sprouts    100 g Eggs       2 pcs Spring Onion      3 stalks Seasoning 1 Seasoning 2 |
| Steps 1)Â Â Shred the rice noodle into ribbon shape, stir loosen by hands 2)Â Slice lean pork, marinate with seasoning (1) 3)Â Clean shrimp meat, wipe dry, cut spring onion into short stalks 4)Â Heat wok with 2 tbsp of oil, stir fry pork and shrimps, dish up and drain dry 5)Â Heat wok with 2 tbsp of oil, stir fry bean sprouts, dish up and drain dry 6)Â Heat wok with 2 tbsp of oil, stir fry eggs, , dish up and drain dry 7)Â Heat wok with 3 tbsp of oil, add in bean sprout and rice noodle, stir fry well 8)Â Add seasoning (2), stir fry well within 1 minutes, rice noodle in deep colour 9)Â Pour in pork, shrimps and spring onion, stir fry and mix, dish up |
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