Stir Fry Fish Cube With Pinenuts
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| Fish Meat (Grouper or Sole) 250 g Celery 1 stalk Pine nuts 4 tbsp Red Pepper 1 pc Minced Ginger 1 tbsp Spring Onion 2 stalks Yellow Wine 1 tbsp Seasoning Sauce |
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 1) Fry pine nuts in low heat oil until crispy, dish up for use2) Trim the celery, wash and cut into small stalks 3) Heat wok with 1 tbsp oil, stir fry celery until cooked, dish up 4) Remove seeds of red pepper, chop into fine dices, chop spring onion 5) Clean fish and wipe dry, cut into small cubes, marinate with seasoning 6) Parboil fish cubes in high heat, dish up until cooked 7) Heat 2 tbsp of oil, stir fry minced ginger and red pepper  Add fish cubes, celery and wine, stir fry and mix well, then add sauce9) Add chopped spring onion, then pine nuts, stir fry mix it well, dish upRemark tbsp – table spoon Pine nuts purchased in dry Chinese food shop in China Town |
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