Stir Fry Minced Beef With Watercress
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| Minced Beef 150 g Watercress 300g Dry Scallops 2 pcs Chinese Liver Sausages 2 pcs Mashed Ginger 2 tbsp Mashed Dried Shallot 1/2 tbsp Seasoning Sauce |
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 1) Soak the dry scallops by clear water for 1/2 hour2) Press the soaked dry scallops with chopper, then tear into stripes 3) Marinate minced beef with seasoning for 10 minutes 4) Chop Chinese liver sausages into tiny dices 5) Wash and trim watercress, drain dry and chop into tiny pieces 6) Heat wok with 2 tbsp of oil, stir fry chopped watercress, dish up after dry 7) Heat wok with 2 tbsp of oil again, add in ginger and dry shallot  Add in Chinese liver sausage and dry scallop, stir fry and mix well,9) Add in beef, stir fry again, then pour in fried watercress, stir fry for 2 minutes 10) Add sauce, stir fry for 1 minute, dish up and serve |
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