Sweet egg cocktail
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A little variation between fresh eggs and cognac will create a very interesting cocktail, try it!
Raw materials:
Eggs
Sugar
Cognac
Preparation
- Separate the yolks and whites separate eggs, beaten separately, then mixed the two parts together.
- Continue to beat until eggs are more furry, for stirring sugar into the well.
- In the last egg, just draw each tablespoon cognac slowly into the mixture until the end.
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