Tag archive for ‘beef’

DRESSED BEEF

I like this dish with some “bite” but you should adjust the amount of chili to suit yourself. 1 lb (500 g) fillet, rump or sirloin steak, slice thick 8 shallots, finely sliced or 1 1/3 small Spanish onions, cut in two across and then thinly sliced lengthwise 2 tablespoons chopped mint 2 tablespoons chopped [...]

GREEN BEEF CURRY

Substitute boneless chicken thighs for the beef to make Green Chicken Curry or fish fillets to make Green Fish Curry. The addition of 2 teaspoons of chopped Chinese keys (krachai) to Green Fish Curry at the end is very good, though not essential. 1 cup (250 ml) thick coconut milk 2-3 tablespoons Green Curry Paste [...]

MULLIGATAWNY WITH BEEF STOCK

As far as I can tell, mulligatawny is an anglicized version of Pepper Water, invented in India for Europeans and Anglo-Indians. This version, brought to Malaysia via Sri Lanka, seems to me a likely source of inspiration for Indian Mutton Soup 1 lb (500 g) stewing beef bones 8-10 cups (2-2 ½ liters) water Pinch [...]

SHREDDED BEEF AND VEGETABLES

8 oz (250 g) fillet or skirt steak, thinly sliced 1 teaspoon cornstarch ½ teaspoon sugar, or to taste 3 teaspoons soy sauce 4 vegetables oil 4 cloves garlic, chopped 1 cup (250 g) small cauliflower florets 1 cup (250 g) sliced bell pepper 1 cup (250 g) flower-shaped or roll-cut carrot slices ½ cup [...]

GINGER BEEF

1 lb (500 g) rump steak, thinly sliced across the grain 2 tablespoons dark soy sauce 1 teaspoon cornstarch Sugar to taste 1 teaspoon oil 3½ -oz (100-g) piece fresh ginger root, finely shredded 5 oz (150 g) sliced bamboo shoots (optional) 1 teaspoon sesame oil METHOD Mix the beef with the soy sauce, cornstarch [...]

CLASSIC BEEF RENDANG

This dish was brought into Malaysia by the Minangkabau from west Sumatra who settled in Negri Sembilan, but it has since been adopted by the included a northern (Sumatran) version in the Indonesia section, but this version is the classic one, not dry like the former. 2 lb (1 kg) beef topside, cubed 3 cups [...]

Beef bit – tet Vegetarian

                      Raw material 500g beef bits – Tet Vegetarian 2 potatoes 2 tomatoes, two onions, two salads tree, ½ teaspoon minced garlic, ½ teaspoon sugar, ½ teaspoon seasoning vegetarian beans, ½ teaspoon salt, ½ teaspoon chili sauce, seconds silver. Perform Bo bit – Tet clean, [...]