Posts Tagged: Chicken Curry

CURRIED NOODLES

CURRIED NOODLES

This rich curry noodle dish is reminiscent of Malaysia’s noodle dish Laksa with a Burmese origin. 2 lb (1 kg) fresh egg noodles 2 cups ...

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GREEN BEEF CURRY

GREEN BEEF CURRY

Substitute boneless chicken thighs for the beef to make Green Chicken Curry or fish fillets to make Green Fish Curry. The addition of 2 teaspoons ...

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RED CHICKEN CURRY

RED CHICKEN CURRY

1 cup (250 ml) thick coconut milk 3 tablespoons Red Curry Paste I 1 lb (500 g) boneless chicken thighs, cut the Thai way 2½ ...

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DRY CHICKEN CURRY

DRY CHICKEN CURRY

1 chicken, skin removed, cut into curry pieces 2 tablespoons oil ½ medium-sized onion, finely sliced 1 stalk curry leaves 1 cup (250 ml) water ...

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CHICKEN CURRY WITH COCONUT MILK

CHICKEN CURRY WITH COCONUT MILK

This dish is best reheated and eaten at least 24 hours after it is cooked. 1 chicken, skin removed, cut into curry pieces 2 cloves ...

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NYONYA CHICKEN CURRY

NYONYA CHICKEN CURRY

This dish illustrates the fastidious elaboration of spices often employed in Nyonya cooking. Like all curries, it is good if prepared a few hours ahead ...

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PORK AND BAMBOO ROLLS

PORK AND BAMBOO ROLLS

Pinch each of salt and pepper 1 tablespoon soy sauce 1 teaspoon sugar 2 teaspoons dry sherry 1 teaspoon ginger juice 1 teaspoon cornstarch 1 ...

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