Ingredients For the roast potatoes * 500 g potatoes, peeled, cut into chunks, par-boiled * olive oil, * black pepper, For the duck * 4 duck breast, about 225g each, skin on * 200 ml port, * 50 g cherries, * a few sprigs thyme, * 200 ml chicken stock, * 20 g butter, cubed [...]
Ingredients For the risotto balls * 50 g butter, * 100 g onions, * 300 g risotto rice, * 220 ml white wine, * 670 ml chicken stock, * 300 g mozzarella, cubed * 3 tbsp tapenade, * 2 garlic, sliced * 15 g sun-dried tomatoes, * a few basil, * 200 g plain flour, [...]
Ingredients For the couscous * 500 ml chicken stock, * 1 star anise, * 1 orange, zest only * a few sprigs mint, * 250 g couscous, * 2 tomatoes, blanched, seeds removed, cut into small dice * 100 g pine kernels, toasted * 20 g coriander, leaves and stems, chopped * 12 courgette flowers, [...]
Ingredients For the fragrant rice * 300 g basmati rice, * 2 bay leaves, * 4 cardamom pods, cracked For the chicken * 1 tsp vegetable oil, * 1 onion, sliced * 2 cloves garlic, chopped * 1 small ginger, finely chopped * 4 chicken breast fillets, cut into cubes * 1 tsp garam masala, [...]
Ingredients Main: * 1 tbsp olive oil * 4 chicken breasts * 2 onionsthinly sliced * 3 garlicsliced * 1/2 tsp saffron * 1/2 tsp turmeric * 1 tsp cumin * 1 tsp ginger * 1 tsp cinnamon * 150 ml chicken stock * 175 g almonds * 175 g raisins * 0 black pepper [...]
Ingredients 1½ (3-cm) piece fresh ginger root, peeled and thinly sliced 10 medium-length red chilied, Dash white vinegar or fresh lime juice Salt Dash of chicken stock Grind the ginger and chilies to a paste. Add a little vinegar or lime juice and salt to taste and moisten with chicken stock. This sambal goes with [...]
A simple low-calorie way of using up left over turkey. Chicken is equally as a good. A mixture of pink and white grapefruit gives the salad a lovely colour. Ingredients Serves: 4 200 ml Turkey stock, or chicken stock (7 fl oz) 1 Orange, zest and juice 1 Tablespoon Fresh tarragon, chopped, plus sprigs to [...]
