Posts Tagged: Chicken Stock

Parsley Liquor

Parsley Liquor

by January 11, 2011

This is a recipe for the famous green gravy that is served with the East End speciality of ‘Pie, Mash and Liquor’. Ingredients Serves: 4 ...

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Stuffed Hearts

Stuffed Hearts

by January 5, 2011

This traditional north of England recipe for lambs’ hearts was originally called ‘Love in Disguise’ one of the many fancy names given to offal dishes ...

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Devilled Kidneys

Devilled Kidneys

by January 5, 2011

If you dice the kidneys the night before there will be no problems of early morning preparations and your family will have reason to be ...

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Stoved Chicken

Stoved Chicken

by January 4, 2011

Sometimes also called ‘stovies’, this Scottish dish derives from the French étouffer, to cook in a closed pot, and dates from the strong Scottish/French links ...

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Melton Mowbray Pork Pie

Melton Mowbray Pork Pie

by January 4, 2011

A robust pie from the Shires, justly famous for its juicy, jellied filling. A little anchovy essence gives the meat an extra savoury tang. The ...

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Norfolk Turkey Breast with Asparagus

Norfolk Turkey Breast with Asparagus

by January 3, 2011

This recipe combines two of East Anglia’s most celebrated products. Norfolk has long been an important turkey farming centre and the small joints and breasts ...

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Galantine of Chicken

Galantine of Chicken

by January 3, 2011

A galantine of chicken makes an impressive centrepiece for a summer party or picnic. You can garnish it in the same way asChicken Chaud-froid. This ...

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