August 27th, 2012 |
nguyen_huyen08 |
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Ingredients * 2 peppers, * 2 chillies, * 4 garlic, * 115 ml olive oil, * 1 tsp sugar, * 1 tbsp red wine vinegar, * 100 g almonds, * 6-8 spring onions, Method 1. Preheat the oven to 200C/gas 6. 2. Put the peppers, chilies and garlic in a roasting tin, drizzle over 1 [...]
October 29th, 2011 |
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Pinch each of salt and pepper 1 tablespoon soy sauce 1 teaspoon sugar 2 teaspoons dry sherry 1 teaspoon ginger juice 1 teaspoon cornstarch 1 lb (500 g) pork or beef, sliced thin across the grain 2 oz (60 g) bacon, cut into strips of similar size to the meat 4 oz (125 g) pork [...]
September 19th, 2011 |
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Pepper Crab is a popular modern recipe in Malaysia, made with black pepper and chilies. When cooking whole crabs, especially large ones such as mud crabs, buy them still alive if you can. Put them in the freezer for half an hour, then wash them, remove the bottom plate of the shell and clean out [...]
September 10th, 2011 |
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This dish is found all over Southeast Asia and is a favorite lunch in supermarket and airport canteens in Bangkok. 2 tablespoons oil 2 cloves garlic, chopped 2 slices fresh ginger root 1 lb (500 g) belly pork, cubed 2 teaspoons sugar, or more to taste Pinch of freshly ground black pepper 2 tablespoons dark [...]
September 5th, 2011 |
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This dish makes a good hors d’oeuvre in a meal of separate courses. 1 small chicken 4 tablespoons dark soy sauce ½ cup (125 ml) Chinese wine or a pale, not too dry sherry Vegetables for garnish (green onions, unpeeled cucumbers, fresh red chilies) METHOD Put the chicken in a pot with enough water to [...]
August 29th, 2011 |
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1 lb-1¾ lb (500-800 g) whole flat fish (pomfret, snapper, bream, flounder) 4-cm (1 ½ -in) piece fresh ginger root, peeled and grated 6 green onions, cut into 1-in (2½ -cm) lengths 1 ½ tablespoons light soy sauce 2 teaspoons light soy sauce 2 teaspoons sesame oil 1 cup Asian celery, washed and cut into [...]
August 23rd, 2011 |
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(Makes 6 rolls) Egg wrappers Oil for greasing the pan 6 eggs, beaten but not frothy Filling 8 oz (250 g) ground chicken or lean beef 2 teaspoons light soy sauce 1 teaspoon cornstarch Salt and pepper to taste Peanut oil 1 thick slice fresh ginger root, peeled and chopped 1 small onion, finely chopped [...]