Lao cuisine is the cuisineof Laos, which is distinct from other Southeast Asian cuisines. Laos shares borders with neighboring countries and as a result, Lao cuisine has strongly influenced the neighboring cuisine of Northeastern Thailand and some Lao culinary influences have also reached Cambodia and Northern Thailand.The staple food of Laotians is sticky rice eaten [...]
Ingredients * 450g extra lean minced beef * 1 tbsp extra virgin olive oil * 1 large onion, finely chopped * 2 cloves garlic, crushed * 2 fresh chillies, seeds removed, chopped * 2 tsp ground cumin * 1 tsp ground coriander * 1 tsp paprika * pinch cayenne pepper * 400g can chopped tomatoes [...]
Ingredients * 3 tbsp olive oil * 2 shallots, roughly chopped * 6 cloves garlic, roughly chopped * 2 red chillies, roughly chopped * 2 sticks celery * 4 tomatoes, seeded and roughly chopped * juice of 1 limes * black pepper Method 1. Heat the oil in a frying pan over a low heat [...]
350 gms Paneer How to make paneer 2 tsp Salt 1 Egg 1/2 cup Corn Flour 1 tsp Ginger-Garlic Paste 2 cups Coarsely Chopped Onions 2 tbsp Sliced Green Chillies 1 tbsp Soya Sauce 2 tbsp Vinegar 1/4 tsp Ajinomoto Oil for frying Little Water How to make chilly paneer: Cut the paner into cubes. [...]
Ingredients: // // 125 grams Red chili (Lal Mirchi), fresh 2 teaspoons Red chili pepper (Lal Mirchi) 2 Cloves (Lavang) 1 teaspoon Mustard seeds (Rai/Sarson) (tied in a muslin bag) 1/4 cup Vinegar (Sirka) 250 grams Tomatoes (Tamatar) 1 teaspoon Sugar (Cheeni) 2 teaspoons Salt (Namak) 1 teaspoon glacial acetic acid How to make red [...]
Ingredients: // // 240 grams big red chillies for stuffing 4 teaspoons fenugreek seeds, roasted and powdered 3 teaspoons Red chili pepper (Lal Mirchi) 8 teaspoons aniseed powder 8 teaspoons Salt (Namak) 6 teaspoons ground spices 4 teaspoons mustard powder 4 teaspoons cumin powder juice of 2 Lemons (Nimbu) 1 cup Oil (Tel), heated and [...]
