Posts Tagged: Chinese

CREAMY BUTTER CRAB

CREAMY BUTTER CRAB

INGREDIENTS: 2 lbs. mud crab (dungeness crab or stone crab is a great substitute) 1 1/2 cup evaporated milk 1 stick butter 1 teaspoon sugar ...

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Mee Siam

Mee Siam

INGREDIENTS: 12 oz vermicelli (rice sticks) 12 oz bean sprouts 12 shrimps (shelled and deveined) 4 oz chicken (cut into thin strips) 3 pieces fried ...

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Mee Rebus

Mee Rebus

INGREDIENTS: Egg noodles GRAVY: 1 packet instant chicken curry paste (more or less to taste) 10 (about 700g) small potatoes – peeled and but into ...

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KL HOKKIEN MEE

KL HOKKIEN MEE

(for approximately 2 people) INGREDIENTS: 200g of pork belly, skin and excess fat removed and sliced into 1cm pieces MARINADE FOR PORK: 2 cloves of ...

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FOOD GAL’S STIR-FRIED BRUSSELS SPROUTS AND PORK IN BLACK BEAN

FOOD GAL’S STIR-FRIED BRUSSELS SPROUTS AND PORK IN BLACK BEAN

(serves 4 to 6) INGREDIENTS: 8 dried shiitake mushrooms 1 pound ground pork 1 teaspoon sesame oil Ground black pepper 1 tablespoon soy sauce 3 ...

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Claypot Chicken Rice

Claypot Chicken Rice

Serves 4 Recipe by: Bon Vivant INGREDIENTS: For the chicken: 1 pound/ 450 grams chicken meat (from the thighs or breast), deboned and sliced into ...

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THREE-CUP SQUID

THREE-CUP SQUID

INGREDIENTS: 12 oz cleaned squid, cut into pieces 6 slices peeled ginger 6 cloves garlic (skin peeled) 2 tablespoons sesame oil 1 1/2 tablespoon soy ...

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