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Here`s my version of New England Clam Chowder, from a recipe I learned while serving in the navy. You can make it!

FACEBOOK: www.facebook.com TWITTER: www.twitter.com NICKO’S T-SHIRTS: www.zazzle.com.au Ingredients: 1 brown onion 2 cups vege stock 1 cup water 4 cups creamed corn 1 cup corn kernels 1 tsp sesame oil 2 shallots coriander to serve oil for frying ENJOY! ~ Nicko Intro theme to Nicko’s Kitchen is from TwistedTime01 Music from Nicko’s Kitchen is from [...]

All the daily recipes from Great Food Live – December 2006… FRIDAY 22nd DECEMBER Great Food Live Scallop Chowder Sweet Ginger Glazed Leg of Lamb Hollywood Mince Pies Food Uncut Baked Sea Bass Stuffed with Spinach and Wild Mushrooms with Clam and Saffron Chowder Pomegranate and Mixed Peppercorn Seared Venison Fillet with Herb and Chilli [...]

Ingredients * 25g butter * 1 large onion, about 300g, finely chopped * 1 stick celery * 90g button mushrooms, sliced * 1 large potato, peeled and cut into 1cm dice * 3 tomatoes, cut into 1cm dice * 1 tbsp tomato purée * pinch of saffron, (optional) * 1 litre fish or chicken stock [...]

Ingredients * 25g butter * 50g smoked bacon, finely chopped * 1 onion, diced * 225g potatoes, cubed * 300ml milk * 100ml cream * 100ml fish stock * 1 fresh bay leaf * 100 g white fish fillets, such as cod,whiting or pollack * 32 queen scallops * black pepper For the garnish: * [...]

Ingredients * 3.5 litres Littleneck clams * 1 clove garlic, hopped * 125 ml water * 50g salt pork, finely chopped * 2 onions, chopped * 3 tbsp plain flour * 375ml fish stock * 1.2kg potatoes, peeled and diced * 250ml single cream Method 1. Clean the clams and place them in a large [...]

Ingredients * 25g butter * 1 onion, chopped * 2 leeks, sliced * 4 rashers smoked streaky bacon, diced * 450g floury potatoes * 450ml fish or vegetable stock * 450g smoked haddock * 450ml milk * 1 bay leaf * 1 x 195g can sweetcorn, drained * 2 tbsp roughly chopped fresh parsley * [...]