Posts Tagged: chutney

FRIED CURRY PUFFS

FRIED CURRY PUFFS

by August 18, 2012

The pastry for Fried Curry Puffs may be made with or without coconut cream. Pastry 8 oz (250 g) all-purpose flour, sifted ¼ teaspoon salt ...

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LAMB BIRYANI

LAMB BIRYANI

by July 25, 2012

2-in (5-cm) piece fresh ginger root 6 cloves garlic Salt to taste 2 cups (500 g) yogurt 3½ lb (1¾ kg) lamb, cubed 1 tablespoon ...

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YELLOW RICE

YELLOW RICE

by July 22, 2012

Yellow Rice goes well with dry chicken curries, chutneys and sambols. 2 cups (500 g) Basmati rice, washed and drained Coconut milk ½ teaspoon ground ...

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TOMATO CHUTNEY

TOMATO CHUTNEY

by July 12, 2012

Tomato Chutney stores well. Other chutneys that keep, such as mango chutney, are readily available in jars. Keeping them on hand helps to provide variety ...

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MINT OR MINT AND CORIANDER CHUTNEY

MINT OR MINT AND CORIANDER CHUTNEY

by July 10, 2012

This fresh chutney frequently accompanies any Indian meal and is good served as a dip for fried appetizers as well. 1 bunch of mint leaves, ...

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COCONUT CHUTNEY

COCONUT CHUTNEY

by July 4, 2012

3-4 medium-length green chilies, chopped ½-in (1-cm) piece fresh ginger root, peeled and chopped 2 cloves garlic, sliced 1 cup (250 g) grated fresh coconut ...

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SHAMI KEBABS

SHAMI KEBABS

by May 23, 2012

4½ oz (125 g) yellow split lentils (channa dal) 1½ teaspoons cumin seed or 1½ teaspoons ground cumin 4 cardamom pods or 1/3 teaspoon ground ...

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