Posts Tagged: coconut

CHICKEN AND TOMATO CURRY

CHICKEN AND TOMATO CURRY

by October 8, 2012

Kaeng khua is a bit more sophisticated than the common Kaeng Som-it often features sour vegetables and the more accessible rural meats such as chicken, ...

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PORK AND PINEAPPLE CURRY

PORK AND PINEAPPLE CURRY

by October 5, 2012

This dish is the type of red curry of the central plains that traditional appeared only on special occasions such as the feasts accompanying temple ...

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FISH “CHUCHI”

FISH “CHUCHI”

by October 2, 2012

Chuchi is a thick seafood dish that uses a light red curry paste that contains no dry spices. Any of the following seafood suggestions work ...

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GREEN BEEF CURRY

GREEN BEEF CURRY

by September 29, 2012

Substitute boneless chicken thighs for the beef to make Green Chicken Curry or fish fillets to make Green Fish Curry. The addition of 2 teaspoons ...

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RED DUCK CURRY WITH LYCHEES

RED DUCK CURRY WITH LYCHEES

by September 26, 2012

1 roasted Chinese duck (available from a Chinese or Thai food store) 2 cups (500 ml) thick coconut milk 3-4 tablespoons Red Curry Paste, (use ...

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RED CHICKEN CURRY

RED CHICKEN CURRY

by September 23, 2012

1 cup (250 ml) thick coconut milk 3 tablespoons Red Curry Paste I 1 lb (500 g) boneless chicken thighs, cut the Thai way 2½ ...

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CHICKEN WITH GALANGAL IN COCONUT MILK

CHICKEN WITH GALANGAL IN COCONUT MILK

by August 30, 2012

To make a vegetarian version of this dish use sliced pumpkin and/or other mushrooms and baby corn instead of chicken. 1 cup (250 ml) thick ...

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