April 11th, 2011 |
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f
Raw materials – Select epinard to 10 leaves and immature or green sweet young tabloid – 3 egg. – 1 package crabmeat closed bars (surimi crab meat) – 1 Tbsp flour – 1 Tbsp fresh milk, (not to fix okay, but fried chicken fix seeds [...]
April 1st, 2011 |
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Raw materials 2 eggs 200g shrimp to Carrots, spices … Processing – Cleaned peeled shrimp shells, mortars used chopped shrimp meat with onions, pepper, spices. – Carrots and diced shrimp mixed with pounding. – Very thin fried eggs, divided respectively – Wait for the [...]
May 4th, 2010 |
meocara |
Gimbap is a delicious Korean dish similar to sushi. However, unlike sushi, the meat fillings are cooked and the rice is seasoned with sesame oil and a small amount of vinegar. Almost any number or variety of fillings can be used to create the perfect roll to suit your taste. Ingredients (serves 4) Main Ingredients4 [...]