Ingredients * 450g pinto beans * 120ml beer * 115 g pickled jalapeño chillies, slices, drained and chopped * 2 tomatoes, peeled, chopped * 1 tsp ground cinnamon * 175g fatty bacon * 1 onion, chopped * 2 cloves garlic, crushed * 175g smokedlardons of bacon * 3 tbsp piloncillo ordark brown sugar * corn [...]
Ingredients * 2 ltr water * 400g quinoa * 1 cucumber, peeled and diced * 1 small red onion, diced * 1 bunch flat leaf parsley, leaves only, chopped * 2 bunches mint, eaves only, chopped * 100ml olive oil * 50ml red wine vinegar * grated zest and juice of 1 lemons * 1 [...]
Ingredients For the marinade * 1/4 tsp garlic powder * 1/4 tsp celery salt * 1/4 tsp onion powder * 1/4 tsp cayenne pepper * 1/4 tsp chilli powder * 1/4 tsp dried oregano * 1/4 tsp ground allspice For the fajita * 6 tbsp corn oil * 1 small onion, sliced * 1 clove [...]
Ingredients For the sauce * 2 guajillo chillies, seeds removed and finely chopped * 1/4 onions, finely chopped * 1 clove garlic, finely chopped * 50 ml water For the empanada dough * 150g masa harina, (Mexican cornmeal) * 2 tbsp plain flour * 1/2 tsp salt * 120-150 ml water For the filling * [...]
* Deep-fried avocado By: Stephen Terry From: Market Kitchen * Recipe Printer friendly version Email a friend * This recipe is classed as easy Be the first to rate this recipe * 1 star * 2 star * 3 star * 4 star * 5 star Rate & comment Prep time: 20 min Cook time: [...]
Ingredients * 2 cups crushed corn flakes * 1 tablespoon chili powder * 1 (1.27 ounce) packet dry fajita seasoning * 1/4 cup chopped red bell pepper * 1/4 cup chopped yellow bell pepper * 1/4 cup chopped orange bell pepper * 1/3 cup chopped fresh mushrooms * 1/2 medium red onion, diced * 4 [...]
Ingredients * 1 (8 ounce) package yellow rice mix * 1 1/4 cups water * 2 tablespoons olive oil * 1 (15 ounce) can black beans, rinsed and drained * 1 (15.25 ounce) can whole kernel corn, drained * 2 teaspoons lime juice * 1 teaspoon ground cumin Directions 1. Bring the rice, water, and [...]
