1 cup (250 ml) thick coconut milk 3 tablespoons Red Curry Paste I 1 lb (500 g) boneless chicken thighs, cut the Thai way 2½ cups (625 ml) thin coconut milk 5 kaffir lime leaves, torn 8-10 hard green or white golf-ball eggplant, halved and immersed in salted water to prevent them from turning brown, [...]
4 cloves garlic 1/3 teaspoon ground white pepper 8 oz (250 g) raw flaked fish 5 cups (1¼ liters) thin stock made with the fish bones 5 or 6 dried Chinese mushrooms, soaked in water until soft, stems discarded and caps quartered 4 oz (125 g) lean ground pork, rolled into small balls ¾-in (2-cm) [...]
4 cloves garlic, sliced 2 coriander roots, chopped 1/3 teaspoon ground white pepper 8 oz (250 g) lean pork, thinly sliced 1 tablespoon oil 5 cups (1¼ liters) light chicken stock 8 oz (250 g) squash, zucchini or cucumber, peeled and cubed 2 tablespoons fish sauce, or to taste Sliced green onion for garnish METHOD [...]
3 cloves garlic, sliced 2 coriander roots, chopped 1/3 teaspoon ground white pepper 7 oz (200 g) lean ground white pepper 5 cups (1¼ liters) stock 8 oz (250 g) soft tofu, cubed 4 leaves Chinese celery cabbage, cut into strips or 2 small cucumbers, cut in half lengthwise and thinly sliced 1 plant Asian [...]
4 cups (1 liter) light soup stock or water 1 cup (250 g) cubed pumpkin ½ cup (125 g) diced squash or zucchini ½ cup (125 g) chopped baby corn Small handful of chopped spinach or any green leafy vegetable ½ cup (125 g) green beans, cut into 1-in (2½-cm) pieces 4 oz (125 g) [...]
This soup is the far south equivalent of Chili-Hot Sour Soup. It uses turmeric, a universal ingredient in the cooking of this part of the south, and is strongly flavored. Compare this soup with the Malay Hot Sour Fish to which it is very similar. 4 cups (1 liter) water 1 small pineapple, peeled and [...]
This soup is a more substantial and spiced version of the region-wide sour fish or vegetable soup. Traditionally it has stood alongside the various versions of Chili jam (Nam Phrik Phao) as the most regular food of the Thai countryside along with rice. Both of these dishes utilize wild leaves and fruits gathered around the [...]
