Posts Tagged: curry

FENG CURRY

FENG CURRY

by August 9, 2012

  3 tablespoons oil 1½-in (3-cm) piece fresh ginger root, peeled and shredded 2 lb (1 kg) pork, cubed 1½ cups (375 ml) pork or ...

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DEVIL CURRY

DEVIL CURRY

by August 3, 2012

1 chicken, cut into pieces 4-5 tablespoons oil 1 large onion, sliced ½-in (1¼-cm) piece fresh ginger root, peeled and sliced 3 cloves garlic, sliced ...

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ROTI CANAI

ROTI CANAI

by July 28, 2012

1 lb (500 g) all-purpose flour 1 teaspoon salt 1 egg, beaten 3 tablespoons softened butter or ghee Pinch of sugar, or to taste (optional) ...

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PEA PILAU

PEA PILAU

by July 19, 2012

Pretty and perfumed but not too rich, this is good with a special curry meal. You can omit the vegetable if you like. 1 onion ...

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GREEN MANGO SAMBOL

GREEN MANGO SAMBOL

by July 7, 2012

½ cup (125 g) or more grated fresh coconut to taste or steamed dried coconut ½ cup (125 g) chopped green mango 2 medium-length red ...

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MARROW OR WINTER MELON PACHADI

MARROW OR WINTER MELON PACHADI

by June 28, 2012

This is another cooling vegetable dish similar to Potato Pachadi. 6 medium-length green chilies, finely chopped or 1 teaspoon ground chili 3-in (8-cm) slice of ...

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POTATO PACHADI (South India)

POTATO PACHADI (South India)

by June 25, 2012

Pachadi is the southern counterpart of raita. Though it is cooked, it provides a smooth and cooking effect when paired with a meal of hot, ...

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