Ingredients For the honey panna cotta * 70 g honey, * 400 ml whipping cream, * 100 ml milk, * 3 sheets gelatine, For the marinated sultanas * 350 ml red wine, * 50 g sugar, * 0.5 cinnamon sticks, * 1 oranges, juice * 1 star anise, * 150 g sultanas, For the almond [...]
1 small chicken (3 lb/1½ kg) Oil for deep-frying Seasoning ½ teaspoon salt 1 teaspoon sugar 1 teaspoon sesame oil 1 tablespoon light soy sauce 1 tablespoon ginger juice 1 tablespoon sherry 2 tablespoons oyster sauce 2 tablespoons oil 1 tablespoon cornstarch Pinch of white pepper METHOD Cut the chicken into curry pieces. Mix all [...]
Ingredients * 2 sheets gelatine, * 300 ml double cream, * 100 g almonds, * 50 g caster sugar, * 2 tbsp lavender, leaves and flowers For the berry sauce * 100 g berries, * 2 tbsp caster sugar, Method 1. Soak the gelatine in a bowl of cold water to soften. 2. Combine the [...]
Tips and suggestions Eat with… Velvet Chocolate Torte Method 1. Melt the dark chocolate in a heatproof bowl placed over a pan of simmering hot water. Leave on one side to cool slightly. 2. Whip the eggs and sugar in a bowl until thick and pale. Stir in the white chocolate and add the chilli, [...]
Ingredients * 250 g ricotta cheese, * 250 ml whipping cream, * 4 tbsp icing sugar, * 50 g apricots, chopped * 2 tbsp liqueur, * 50 g almonds, * 30 g amaretti biscuits, * 30 g biscotti, crushed * handful of chocolate chips, Method 1. In a large bowl, whip the ricotta using a [...]
Ingredients For the dark chocolate and herb dessert cake * 160 ml water, * 1 tbsp rosemary, chopped * 1 tbsp thyme, * 1 tsp lavender flowers, * 185 g self-raising flour, * 70 g cocoa powder, * 1 pinches sea salt, * 225 g caster sugar, * 110 g butter, * 2 medium eggs, [...]
Ingredients For the filling * 300 g coconut, * 200 ml milk, * 2 tbsp sugar, or to taste * 1 tbsp ghee, * 4 cardamom pods, * 3 cassia leaves, * 8 cm cassia bark, * 1 tbsp sultanas, * 1 tbsp pistachio nuts, For the dough * 250 g plain flour, * sugar, [...]
