This delicious cross between a cake and a biscuit can be eaten as a pudding or as a tea-time treat. Ingredients Serves: 8-10 55 Gram Glace cherries (2 oz) 225 Gram Digestive biscuits, or other plain biscuit (8 oz) 115 Gram Plain chocolate (4 oz) 115 Gram Butter (4 oz) 2 Tablespoon Double cream 30 [...]
These are perfect for giving as a Christmas present. Ingredients 2 Tablespoon Dark rum 50 Gram Raisins (2 oz) 110 Gram Sponge cake, crumbled (4 oz) 110 Gram Digestive biscuits, crushed (4 oz) 50 Gram Ground almonds (2 oz) 110 Gram Plain chocolate (4 oz) 100 ml Double cream (4 fl oz) Chocolate vermicelli & [...]
Make this cheesecake in the Spring when rhubarb is at its best. Ingredients Serves: 6 175 Gram Digestive biscuits, crushed 75 Gram Butter, melted (3 oz) 1 Tablespoon Ground ginger 5 Teaspoon Gelatine 450 Gram Rhubarb, cut into 2.5 cm (1 inch) pieces, cooked (1 lb) 225 Gram Curd cheese (8 oz) 150 Gram Natural [...]
This is a lovely frozen dessert which uses Crunchie bars (or similar). Ingredients Serves: 4-6 1 Egg, separated 40 Gram Light soft brown sugar (1 1/2 oz) 50 ml Milk (2 fl oz) 1/2 Teaspoon Vanilla essence 100 Gram Digestive biscuits, crushed (3 1/2 oz) 50 Gram Butter, melted (2 oz) 150 ml Whipping cream, [...]
The use of orange juice in this flan offsets the natural tartness of the rhubarb, while the ginger adds a touch of spice. Rhubarb flourishes in the north of England and 81 per cent of the forced early crop is from there, though rhubarb is grown outdoors throughout other parts of the country. SERVES 4 [...]
serves 10 – 12 for the base 3/4 stick (6 Tbsp) 75 g butter or margarine 1/3 cup (75 g) 3 oz caster sugar (superfine granulated) 175 g digestive biscuits, finely crushed for the filling 450 g full fat soft cheese 4 eggs, separated 1 cup (225 g) 12 lb caster sugar (superfine granulated) grated [...]
serves 8 for the base 100 g digestive biscuits 1/2 stick (2 oz) 50 g butter 2 tbsp (25 g) caster sugar (superfine granulated) for the filling 200 g (7 oz) full fat soft cheese 1/3 cup (65 g) caster sugar (superfine granulated) 2 eggs 125 ml soured cream 15 g gelatine 1/4 cup (2 [...]
