Ingredients 2 lbs Zucchini 1/2 cup Butter Salt Pepper chopped or dill Parsley 6 beaten Eggs 4 tablespoons Grated Cheese Preparation Wash the zucchini and cut in thick slices. Heat the butter in a large frying pan, add zucchini, salt, pepper an d chopped parsley. Cover and cook for about 30 minutes. Add eggs, sprinkle the cheese over the top and cook, covered, [...]
Ingredients * 24 jalapeno peppers * 1 pound sausage * 2 cups all-purpose baking mix * 1 (16 ounce) package Cheddar cheese, shredded * 1 tablespoon crushed red pepper flakes * 1 tablespoon garlic salt * 1 (16 ounce) package Monterey Jack cheese, cubed Directions 1. Preheat oven to 325 degrees F (165 degrees C). [...]
Ingredients: // // 1 tsp vanilla 1/4 cup butter or margarine 1/2 cup milk mixed colored candies 1 cup walnuts chopped 5 1/4 oz chocolate pudding 1 lb powdered sugar 20 marshmellows 5 squares unsweetened chocolate, melted and cooled How to make chocolate easter eggs: you will need melted butter. so take a 3 qt. [...]
Ingredients: // // 500 gms Cashewnut (Kaju) 500 gms powdered Sugar (Cheeni) 2-4 drops Almond (Badam) Essence 2 Egg Whites As per requirement Fondant Icing How to make easter egg: Powder the cashewnuts finely and mix well with the powdered sugar. Add almond essence and food colouring if required. Knead into a soft dough with [...]
Ingredients: 10 1/2 (300g) boneless veal or beef sirloin 5 eggs 1/4 tsp. salt 1/8 tsp. pepper 1/4 tsp. scallions, chopped 1/4 tsp. ginger, chopped 2 tsp. meat broth seasoned with salt, sugar, sesame oil and pepper to taste 1/2 tsp. cornstarch (corn flour) dissolved in 1/2 tsp. water 2 cups (500ml) vegetable oil for [...]
