Tastefood.Info

Pork belly or pork loin Pinch of salt Oil Marinade For each 2 lb (1 kg) of pork use: ½ teaspoon five-spice powder 1 tablespoon dark soy sauce 1 teaspoon sugar ¼ teaspoon coarsely ground pepper 3 cloves garlic, crushed Salt to taste 1 tablespoon honey METHOD Score the meat lightly then return it skin-side [...]

Baked originally at Eccks in Lancashire, but now available countrywide, these cakes are pastries with a sweet spicy mixture enclosed in a puff pastry case. They should have a shiny coating and are best eaten warm. MAKES 8 Each crisp round, glazed with egg white and sugar, is crammed with fruity filling. 25 g (1 [...]