This is the classic southern Malay version of fish curry. 3 tablespoons oil 2 cups (500 ml) thin coconut milk 2 slices dried tamarind or 1-2 tablespoons tamarind water. 1 lb (500 g) thick fish fillets (salmon, Spanish mackerel, mullet, ling) ½-1 cup (125-250 ml) thick coconut milk Curry Paste 2 tablespoons coriander seed or [...]
The style of cooking known as masak lemak in Malaysia comes from Negri Sembilan, whose people were originally Minangkabau from Sumatra who settled there some centuries ago. Note the close similarity between this recipe and the one for Padang-style Fish Curry in the Indonesia section. This dish is often called a gulai-a simmered dish with [...]
This is a Malay version of the sour fish soup/stew found all over mainland Southeast Asia, sometimes rather misleadingly called “Gulai Tumis”. Compare it with the Sumatran Sour Fish Stew, the Thai or Lao Sour Fish Curry or the southern Thai yellow Sour Fish Soup, the Vietnamese Sour Fish Soup and Cambodian Sour Chicken Soup. [...]
This is a Malay version of the sour fish soup/stew found all over mainland Southeast Asia, sometimes rather misleadingly called “Gulai Tumis”. Compare it with the Sumatran Sour Fish Stew, the Thai or Lao Sour Fish Curry or the southern Thai yellow Sour Fish Soup, the Vietnamese Sour Fish Soup and Cambodian Sour Chicken Soup. [...]
This is a Malay version of the sour fish soup/stew found all over mainland Southeast Asia, sometimes rather misleadingly called “Gulai Tumis”. Compare it with the Sumatran Sour Fish Stew, the Thai or Lao Sour Fish Curry or the southern Thai yellow Sour Fish Soup, the Vietnamese Sour Fish Soup and Cambodian Sour Chicken Soup. [...]
Ingredients 3 midium-length red chilies Squeeze of fresh lime juice 1/8 teaspoon shrimp paste (tesari), roasted (optional) Palm ỏ dark brown sugar to taste (optional) ½ cup kaffir lime leaf, shredded Salt to taste Grind the chilies, lime juice, shrimp paste and the sugar to a rough paste. Combine the paste with the peanuts, lime [...]
These are dishes that have additional blood, has good memory but you do not gain weight – a very appealing appetizers. Raw materials – Watercress 100g – Thin sliced beef fillet: 150g – Fiber cut onions: 1 / 2 bulb – Tomato slice: 1 / [...]
