Posts Tagged: fish

BEEF BRAISED WITH LEMONGRASS

BEEF BRAISED WITH LEMONGRASS

2 tablespoons fish sauce 1 tablespoon dark soy sauce 1 tablespoon sugar 3 cloves garlic, chopped 1 thick slice fresh ginger root, peeled and chopped ...

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NORTHERN BRAISED PORK

NORTHERN BRAISED PORK

This northern version of braised pork leg incorporates some of the flavorings used in other countries of Southeast Asia but that are not common in ...

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BRAISED PORK WITH BOILED EGGS

BRAISED PORK WITH BOILED EGGS

3 cloves garlic, chopped 2 tablespoons fish sauce, or more to taste 1 heaping teaspoon sugar 1 lb (500 g) boned pork belly, cut into ...

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CURRIED CHICKEN IN COCONUT MILK

CURRIED CHICKEN IN COCONUT MILK

½ cup (125 ml) thick canned coconut milk 1½ cups (365 ml) thin canned coconut milk 1 tablespoon fish sauce, or more to taste 1 ...

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CHICKEN BRAISED WITH GINGER AND LEMONGRASS

CHICKEN BRAISED WITH GINGER AND LEMONGRASS

3 stalks lemongrass, finely sliced 3 cloves garlic, chopped 2-in (5-cm) piece fresh ginger root, peeled and chopped 2 lb (1 kg) chicken drumsticks, whole ...

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BRAISED FISH WITH PORK

BRAISED FISH WITH PORK

This dish may be cooked with sliced bamboo shoots rather than pork and with plain water instead of coconut water. 1 whole firm-fleshed fish, about ...

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BRAISED SHRIMP

BRAISED SHRIMP

This dish comes from Hue, the old royal capital in central Vietnam. I ate it in a hotel overlooking the Perfumed River, a most appropriate ...

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