Ingredients * 225 g white rice, * 50 g almonds, * 1 cinnamon sticks, * 1 litres water, * 0.5 tsp vanilla sugar, * 90 g sugar, Method 1. Put the rice in a blender and process for two to three minutes, until ground to a powder. 2. Combine the pulverized rice, ground almonds and [...]
Ingredients * 2 pears, peeled and cut into eighths * 2 peaches, skinned and quartered * 2 plums, quartered * 1 mango, cut into chunks * 2 tbsp honey, * 40 ml marsala, * 100 g mascarpone, * 100 g crème fraîche, * 2 tbsp almonds, plus extra for garnishing * 1 pinches nutmeg, * [...]
Ingredients For the ice * 50 g icing sugar, * 300 g raspberries, * 4 tbsp honey, * 500 g yogurt, * 75 g almonds, For the cantuccini * 225 g plain flour, * 175 g caster sugar, * 1 pinches salt, * 0.5 tsp baking powder, * 2 eggs, beaten * 3 drops vanilla [...]
Ingredients * 50 g icing sugar, * 300 g raspberries, * 4 tbsp honey, * 500 g yogurt, * 75 g almonds, Method 1. Line a standard 900g (2Ib) loaf tin with freezer film. Sift the icing sugar over the frozen raspberries in a bowl and then drizzle over the honey. Stir well together and [...]
Ingredients For the cake * 500 ml beer, such as Beewyched * 400 g pitted dates, the stickier the better * 50 g sultanas, * 1 tsp bicarbonate of soda, * 150 g unsalted butter, at room temperature * 2 eggs, * 180 g almonds, * 100 g plain flour, * 30 g dark brown [...]
Ingredients For the honey panna cotta * 70 g honey, * 400 ml whipping cream, * 100 ml milk, * 3 sheets gelatine, For the marinated sultanas * 350 ml red wine, * 50 g sugar, * 0.5 cinnamon sticks, * 1 oranges, juice * 1 star anise, * 150 g sultanas, For the almond [...]
Ingredients For the couscous * 1 tbsp red wine vinegar, * 2 tsp sugar, * 1 tbsp butter, * handfuls almonds, * ¼ tsp cinnamon, * ¼ tsp ginger, * ¼ tsp paprika, * 150 g couscous, * 2 shallots, finely diced * 1 chilli, finely diced * 1 preserved lemons, finely chopped rind only [...]
