INGREDIENTS Chinese Cabbage 300 g Dry Fried Beancurd 3 pcs Dry Black Mushrooms 8 pcs Carrot 1/3 pc Salt 2 tbsp Chinese Parsley some Tool Medium size clay pot RECIPE 1) Cut the cabbage into small bite-sizes, clean and wipe dry 2) Shred the dry fried beancurd and carrot, clean and wipe dry 3) Soak [...]
INGREDIENTS 1 lb. (500 g) fresh or reconstituted sea cucumbers 3 prawns 5 oz (150 g) bamboo shoots(or canned bamboo shoots) 1 lb. (500g) cellophane noodles; cut into 6 inch (15cm ) sections 9 oz(250g) boneless chicken , cooked 1/4 tsp. MSG (optional) 3 1/2 oz (100g) small fresh or canned mushrooms 2 cups (500ml) [...]
INGREDIENTS 1 lb. (500g) lean boneless leg of lamb lamb tail fat, sliced ginger slices scallion slices soy sauce For the dips sesame paste fermented bean curd shrimp oil soy sauce vinegar rice wine preserved Chinese chive flowers preserved Chinese sweet garlic Chinese coriander, chopped ( or cilantro) Chili(chilli) oil Cooking utensil: a charcoal-burning fire [...]
