Ingredients For the ice * 50 g icing sugar, * 300 g raspberries, * 4 tbsp honey, * 500 g yogurt, * 75 g almonds, For the cantuccini * 225 g plain flour, * 175 g caster sugar, * 1 pinches salt, * 0.5 tsp baking powder, * 2 eggs, beaten * 3 drops vanilla [...]
Ingredients * 50 g icing sugar, * 300 g raspberries, * 4 tbsp honey, * 500 g yogurt, * 75 g almonds, Method 1. Line a standard 900g (2Ib) loaf tin with freezer film. Sift the icing sugar over the frozen raspberries in a bowl and then drizzle over the honey. Stir well together and [...]
Ingredients * 120 g icing sugar, plus extra for sprinkling * 120 g unsalted butter, * 5 eggs, beaten * 20 g plain flour, * 120 g almonds, * 2 tbsp honey, * 25 ml limoncello liqueur, For the topping: * 200 ml Greek yogurt, * 200 ml double cream, whipped * 3 tbsp honey, [...]
Ingredients * 225 g butter, at room temperature, diced * 100 g caster sugar, * 200 g plain flour, * 100 g almonds, * 150 g raspberry jam, * icing sugar, for dusting, Method 1. In a bowl or food processor, mix the butter, sugar, plain flour and ground almonds until the mixture forms a [...]
Ingredients * 350 g filo pastry, * 600 ml milk, * 250 g caster sugar, * 6 eggs, * 1 tsp vanilla extract, * 100 g almonds, * 600 ml double cream, * 180 g butter, Method 1. Set the oven to 180°C/gas 4. Lay half of the filo sheets in a baking tray, one [...]
Ingredients For the frangipane * 3 eggs, * 115 g caster sugar, * 115 g butter, softened * 115 g almonds, * 1 tbsp plain flour, For the gateau * 450 g puff pastry, * 2 tbsp raspberry jam, * 1 egg yolk, to glaze * 30 g icing sugar, Method 1. Preheat the oven [...]
Ingredients For the meringue * 4 egg whites, * 250 g caster sugar, For the filling * 2 egg whites, * 115 g icing sugar, * 225 g butter, softened * 100 g dark chocolate, * almonds, Method 1. For the meringue: preheat the oven to 100C/gas ¼. Cover 2 baking sheets with greaseproof paper. [...]
