Ingredients: // // 1/2 kg Lemons (Nimbu) 12 cups (3 pints) Water Sugar (Cheeni) How to make lemon jelly: Wash and dry the lemons. Remove the skin, then cut them into quarters and take out the pips. Put the Lemon pieces in a bowl, cover with water, and keep for 24 hours. Boil the lemon [...]
Ingredients: // // 1 1/2 kgs Guavas (Amrood) 6 cups Water 1/2 tsp Citric acid Sugar (Cheeni) How to make guava jelly: Wash and cut guava into thin slices and cook with water until very soft. Put this mixture in a coarse cloth and allow the juice to drip through into a bowl underneath and [...]
Ingredients: // // 1 1/2 Kgs cooking Apples (Seb) 1 1/2 pints Water (6 teacups) 2 Cloves (Lavang) Sugar (Cheeni) juice of half Lemon (Nimbu) How to make apple jelly: Cut the apples in quarters and boil them in water with cloves till they become soft. Drain through a muslin cloth. Measure the juice and [...]
Ingredients: // // 1/2 kg ripe and hard Mango slices (not fully ripe) 3 cups Sugar (Cheeni) 1 3/4 cups Water juice of one Lemon (Nimbu) How to make mango jelly: Put mango slices, water into deep pan, and cook until quite tender. Remove from the fire. Pass through a gravy strainer. To the mango [...]
