Ingredients * 4 biscuits, * 100 ml white wine, * 250 ml double cream, * 4 tbsp icing sugar, * 8 tbsp lemon curd, * 2 tbsp almonds, * 4 sprigs of mint, * 4 strawberries, For the banana ice cream: * 4 bananas, * half tsp vanilla essence, * 3-4 tbsp sugar, * 150 [...]
A very easy recipe which children enjoy making as well as eating! This is a rich dairy ice cream made in minutes. Use within 3 weeks. Ingredients Serves: 4 400 Gram Lemon curd (14 oz) 600 ml Extra thick double cream (1 pint) 2 Tablespoon Milk Method Combine the ingredients, slowly using a hand whisk. [...]
For a special occasion you can decorate the jelly with fresh cream and lemon zest. Ingredients Serves: 4 1 Packet Lemon jelly 150 ml Boiling water ( 1/4 pint) 3 Tablespoon Lemon curd 300 ml Single cream ( 1/2 pint) Method Dissolve the jelly in the boiling water and leave for 10-15 minutes to cool. [...]
Ingredients 2 boneless chicken thighs or chicken breasts 2 blocks dried egg noodles, cooked according to the packet instructions, and drained 1 carrot, sliced into long matchsticks handful of bean sprouts large handful of mangetout, sliced lengthways large handful of fresh coriander, stalks removed, leaves chopped large handful of mint, stalks removed, leaves chopped For [...]
The same basic suet pastry is used for jam roly-poly and all its variations. It is fast and easy to make and, if mixed quickly and deftly, has a light, spongy texture – afar cry from the hefty steamed puds of schooldays. Steam or boil the puddings or, if less time is available, bake them [...]
Ingredients For the almond * 290 g butter, at room temperature * 500 g caster sugar, * 290 g almonds, * 3 eggs, * 290 g flour, * almonds, For the syllabub * 250 ml double cream, * 4 tbsp icing sugar, * 100 g mascarpone, * 120 g lemon curd, * 1 bunches basil, [...]
Ingredients For the cake * 250 g butter, * 250 g caster sugar, * 4 eggs, * 200 g semolina, * 125 g yogurt, * 200 g almonds, * 50 g plain flour, * 2 tsp baking powder, * 1 lemon, grated zest and juice * 50 g pine kernels, For the icing * 250 [...]
