Posts Tagged: menu

STEAMED WHOLE FISH

STEAMED WHOLE FISH

1 lb-1¾ lb (500-800 g) whole flat fish (pomfret, snapper, bream, flounder) 4-cm (1 ½ -in) piece fresh ginger root, peeled and grated 6 green ...

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FISH BALL SOUP

FISH BALL SOUP

1 lb (500 g) fine-fleshed fish (garnish, whiting, brea, flounder) Salt to taste 4 tablespoons water Small amount of rice flour or cornstarch 3 ½ ...

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Chicken soup

Chicken soup

                        Prepare chicken soup to add to the list of delicious appetizers on the ...

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GRILLED COCONUT CHICKEN WITH LEMON BASIL

GRILLED COCONUT CHICKEN WITH LEMON BASIL

INGREDIENTS FOR THE FLAVORING PASTE: 8 shallots, coarsely chopped 5 cloves of garlic, coarsely chopped 3 to 4 red Thai chilies (use according to your ...

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Flummery

Flummery

Flummery occurs in manuscript menus for Scottish feasts as early as the fifteenth century. The ingredients varied but the basis was always soaked cereal, the ...

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Chocolate Mocha Pots

Chocolate Mocha Pots

With thanks to Margaret Weale. Good for any chocaholics and an appealing dessert for a Dinner party menu. Ingredients Serves: 8 125 Gram Plain chocolate, ...

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