Posts Tagged: Milk

CURRIED CHICKEN IN COCONUT MILK

CURRIED CHICKEN IN COCONUT MILK

by June 6, 2013

½ cup (125 ml) thick canned coconut milk 1½ cups (365 ml) thin canned coconut milk 1 tablespoon fish sauce, or more to taste 1 ...

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THAI COCKTAIL CUPS

THAI COCKTAIL CUPS

by May 4, 2013

This is a sophisticated Bangkok adaptation of a country snack using the leaves of a wild creeper, bai cha phlu or betel leaf. For this ...

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RICE CRISPS WITH SWEET DIP

RICE CRISPS WITH SWEET DIP

by April 28, 2013

Rice crisps are made from dried pieces of the layer of hard rice by the evaporation method. They are usually available in packets in Asian ...

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CURRIED NOODLES

CURRIED NOODLES

by April 10, 2013

This rich curry noodle dish is reminiscent of Malaysia’s noodle dish Laksa with a Burmese origin. 2 lb (1 kg) fresh egg noodles 2 cups ...

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COOKED COCONUT SHRIMP DIP

COOKED COCONUT SHRIMP DIP

by March 7, 2013

Crabmeat, ham, or a mixture of lean ground pork and shrimp can also be used in this recipe. 1 cup (250 ml) thick and 1 ...

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STEAMED EGGS

STEAMED EGGS

by November 13, 2012

This simple, homestyle dish goes well with country stews that do not contain coconut milk, such as Jungle Curry. 3 eggs 1 green onion, sliced ...

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STEAMED SHRIMP OR FISH CURRY MOUSSE

STEAMED SHRIMP OR FISH CURRY MOUSSE

by November 7, 2012

This is an ancient Thai/Khmer dish that reaches a pinnacle of refinement in Thai cuisine through the use of egg and coconut milk. Compare this ...

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