1 cup (250 ml) thick coconut milk 3 tablespoons Red Curry Paste I 1 lb (500 g) boneless chicken thighs, cut the Thai way 2½ cups (625 ml) thin coconut milk 5 kaffir lime leaves, torn 8-10 hard green or white golf-ball eggplant, halved and immersed in salted water to prevent them from turning brown, [...]
To make a vegetarian version of this dish use sliced pumpkin and/or other mushrooms and baby corn instead of chicken. 1 cup (250 ml) thick coconut milk and 3 cups (750 ml) all-purpose coconut milk or 1 can (14 oz/400 ml) canned coconut milk plus 1 can of water 1 lb (500 g) boneless chicken [...]
Ingredients * 225 g white rice, * 50 g almonds, * 1 cinnamon sticks, * 1 litres water, * 0.5 tsp vanilla sugar, * 90 g sugar, Method 1. Put the rice in a blender and process for two to three minutes, until ground to a powder. 2. Combine the pulverized rice, ground almonds and [...]
Ingredients For the honey panna cotta * 70 g honey, * 400 ml whipping cream, * 100 ml milk, * 3 sheets gelatine, For the marinated sultanas * 350 ml red wine, * 50 g sugar, * 0.5 cinnamon sticks, * 1 oranges, juice * 1 star anise, * 150 g sultanas, For the almond [...]
Ingredients * 150 ml orange juice, * 2 medjool dates, * 1 handfuls blueberries, * 6 tbsp Greek yogurt, * 1 banana, * 1 handfuls almonds, * 150 ml soya milk, Method 1. Put everything into a blender or food processor and blend until smooth. 2. Serve at once.
Ingredients * 4 halibut steaks, * 1.2 litres milk, * 4 bay leaves, * 200 g almonds, * 1 tbsp peppercorns, * 1 bunch of dill, * 0 black pepper, * 1 tbsp mustard, * 400 ml double cream, * 1 bunch of parsley, chopped * 0 mashed potato, to serve * 0 cabbage, Method [...]
Ingredients * 350 g filo pastry, * 600 ml milk, * 250 g caster sugar, * 6 eggs, * 1 tsp vanilla extract, * 100 g almonds, * 600 ml double cream, * 180 g butter, Method 1. Set the oven to 180°C/gas 4. Lay half of the filo sheets in a baking tray, one [...]
