Posts Tagged: mint

Lemon meringue tart with a black cherry and almond sauce

Lemon meringue tart with a black cherry and almond sauce

by June 9, 2013

Ingredients For the filling * 190 ml lemon juice, * 125 g butter, * 6 egg yolks, * 3 eggs, * 150 g caster sugar, ...

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BRAISED FISH WITH PORK

BRAISED FISH WITH PORK

by May 31, 2013

This dish may be cooked with sliced bamboo shoots rather than pork and with plain water instead of coconut water. 1 whole firm-fleshed fish, about ...

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TOSSED DRESSED CUCUMBER OR CRISP SALAD

TOSSED DRESSED CUCUMBER OR CRISP SALAD

by March 23, 2013

8 oz (250 g) cucumber, seeded and sliced or 8 oz (250 g) mixed crisp vegetables (cucumber; water chestnuts; radishes), sliced 2 tablespoons sliced cooked ...

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GRAND SALAD

GRAND SALAD

by March 20, 2013

7 oz (200 g) lean pork loin or butterfly chops ½ chicken breast, skinned 7 oz (200 g) cooked shrimp, peeled and deveined 5 small ...

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DRESSED BEEF

DRESSED BEEF

by March 14, 2013

I like this dish with some “bite” but you should adjust the amount of chili to suit yourself. 1 lb (500 g) fillet, rump or ...

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DRESSED SHRIMP

DRESSED SHRIMP

by March 12, 2013

To make Dressed Squid (Yam Pla Muk) proceed according to the instructions below but use 1 lb (500 g) of squid instead of the shrimp. ...

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DRESSED MUSSELS

DRESSED MUSSELS

by March 9, 2013

2 lb (1 kg) mussels in the shell, bearded and scrubbed 4-6 small red chilies 1 small clove garlic (optional) 2 tablespoons fresh lime juice ...

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