Posts Tagged: mint

LAMB BIRYANI

LAMB BIRYANI

by July 25, 2012

2-in (5-cm) piece fresh ginger root 6 cloves garlic Salt to taste 2 cups (500 g) yogurt 3½ lb (1¾ kg) lamb, cubed 1 tablespoon ...

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MINT OR MINT AND CORIANDER CHUTNEY

MINT OR MINT AND CORIANDER CHUTNEY

by July 10, 2012

This fresh chutney frequently accompanies any Indian meal and is good served as a dip for fried appetizers as well. 1 bunch of mint leaves, ...

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ROAST SPICED LEG OF LAMB

ROAST SPICED LEG OF LAMB

by May 28, 2012

6 cloves garlic 1½-in (3-cm) piece fresh ginger root, peeled and finely chopped 1-2 teaspoons chili powder, to taste ½ teaspoons ground turmeric 2 tablespoons ...

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SHAMI KEBABS

SHAMI KEBABS

by May 23, 2012

4½ oz (125 g) yellow split lentils (channa dal) 1½ teaspoons cumin seed or 1½ teaspoons ground cumin 4 cardamom pods or 1/3 teaspoon ground ...

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LAMB AND SPINACH

LAMB AND SPINACH

by April 20, 2012

2 tablespoons oil or ghee 1 large onion, cut in half across and finely sliced lengthwise 1 cardamom pod, broken open 1 stick cinnamon 2 ...

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SOUR NOODLE SOUP

SOUR NOODLE SOUP

by March 5, 2012

For this scented northern noodle soup you really need access to wild ginger flower (bunga kantan). Though the dish will taste good without it there ...

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NOODLES IN COCONUT MILK SOUP

NOODLES IN COCONUT MILK SOUP

by February 28, 2012

This recipe has its origins in Malacca and is a very rich dish of noodles combined with coconut milk, Malay curry spices and shrimp or ...

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